This recipe says it's from Concierge at DAKL, so I'm not sure if it's only for the bourgeoise or if it's OK for the hoi polloi, but I like it, either way. Especially the dressing. It's good on all kinds of things, including a spoon.
1/2 pound roasted corn kernels
1/3 pound diced onion
1/3 pound diced red bell pepper
1/2 diced jalapeno (can omit if heat sensitive)
1 Tablespoon chopped cilantro (ew, or you can use parsley)
1 diced avocado
Dressing:
1/3 cup lime juice
1/3 cup lemon juice
1/2 cup rice vinegar
Pinch of ground coriander, toasted
Pinch of ground cinnamon, toasted
Crushed red pepper to taste
3 Tablespoons sugar
Make dressing and set aside. Mix relish ingredient and season with salt and pepper to taste, Toss with the dressing and serve.
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