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Pumpkin Cheese Soup from Boma - Flavors of Africa

 You know I love a good pumpkin recipe and when it comes from one of my favorite places in the world (Boma at Disney's Animal Kingdom Lodge), then, yes, it needs to be preserved for posterity. This is an easy weeknight dinner to serve with a crusty bread and a cup of cider.


2 lbs pumpkin puree (fresh roasted or canned)

2 quarts of vegetable or chicken stock

2 cups diced onions

1 cup diced celery

1 cup diced carrots

1 cup honey

1 Tablespoon chopped garlic

1/4 teaspoon nutmeg

1/4 teaspoon cinnamon

1/4 teaspoon cloves

1 lb American cheese slices (don't look at me like that, it's delicious!)

1 quart heavy cream (I didn't say it was 100% healthy, either)


Add all ingredients to large pot except for the cheese/cream.

Cook slowly for 30 minutes

Using a hand blender, puree until smooth

Stir in cheese until it is melted

Add cream and simmer for 10 minutes

Garnish with toasted pumpkin seeds, croutons, or cinnamon spiced whipped cream (or a dollop of sour cream or skyr is delightful)

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